Mum’s Shrimp Sauté served with Whole Wheat Penne
- 250g penne pasta
- 500g raw shrimp
- 2 tbsp oil
- 1 leek, sliced
- 1 and 1/2 tsp salt
- 1/8 tsp pepper
- 1/2 cup sweet white wine
- 1/2 cup fish stock
Bring a pan of water to the boil and add whole wheat penne
Cooke penne for 10 minutes
Drain pasta and set aside.
Sauté oil, leeks and shrimp with salt and pepper for 3-5 minutes
Add wine and fish stock and cook for 1-2 more minutes.
Add penne to the pan and cook a further minute.