Gooey Garlic Baked Camembert

Baked-Camembert-Before
Before: stuffed with garlic and thyme, Camembert is ready for the oven

I have to admit that Baked Camembert is one of my favourite treats, especially when people are over.  It is so easy and you can change it up by adding anything you want to the Camembert – cranberry jam for Christmas, Pecans and brown sugar in the fall.

But the classic Baked Camembert in my house, because it is the most popular with everyone, is Thyme and Garlic Camembert.  It is so easy but it looks beautiful!  As you can see above, it takes very little effort to prepare it and have it look beautiful.  More importantly it is so gooey and delicious after:

 Thyme-and-Garlic-Camembert
After: Gooey, Melty Baked Camembert Heaven

Gooey Garlic Baked Camembert

  • 1 250g wheel  of camembert in wooden packaging
  • sprig of thyme
  • 1 clove garlic
  • pinch of salt

Preheat the oven to 180C (350F)

Remove plastic or cloth packaging from camembert and place back in half of the wood shell (as above)

Cut six small slits throughout the top of the camembert

Slice clove of garlic into six slivers

Stuff each slit with a sliver of garlic

Break up the sprig of thyme and insert next to the garlic

Sprinkle with a touch of salt

Cook for 30 minutes

Enjoy with bread or Crudités!  I hope you love it!

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